Sales of anti-counterfeiting packaging technologies to reach $74.2bn by 2015

October 11, 2012

Global sales of anti-counterfeiting packaging technologies to the drug and food industries amounted to $59 billion in 2009. This figure is projected to reach $64 billion in 2010 and $74.2 billion by 2015, a compound annual growth rate (CAGR) of 3% from 2010 to 2015.

Learn about the applications of anti-counterfeiting packaging technologies in the global pharmaceutical and food industries. This report includes market projections (through 2015) of global sales of authentication and track and trace packaging technologies. Chapters on technology and patent analysis and company profiles are also included in this report…

Use this report to:

  • Understand the key factors that are projected to contribute to future sales of anti-counterfeiting packaging technologies to the global drug and food industries
  • Make informed business decisions about commercial opportunities in current and emerging anti-counterfeiting technologies, initiatives, and applications through 2015
  • Evaluate recent and foreseeable regulatory changes and their implications for brand owners, distributors, developers of secure technologies, and other stakeholders in global supply chain management
  • Develop competitive strategies to respond to increasing pressure to meet industry standards and develop technologies with enhanced security features and functionality in a timely and cost-efficient manner.

To provide further information about this report we offer a Complimentary Introduction, available from our Website. To download, simply click here, go to the Table of Contents tab, add the complimentary introduction to your cart, and confirm your order.

RSS Feeds – Food and beverage

SUMMARY FIGURE
PROJECTED SHARES OF GLOBAL SALES OF ANTI-COUNTERFEITING PACKAGING TECHNOLOGIES TO THE DRUG AND FOOD INDUSTRIES BY TYPE, 2015
($ MILLIONS)

Source: BCC Research
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U.S. market for food-safety testing to grow to $4.4 billion in 2017 – FOD011G

September 13, 2012

The U.S. market for food-safety testing was valued at $3.3 billion in 2011 and is projected to increase slightly in 2012. In 2017, the market should reach nearly $4.4 billion after increasing at a five-year compound annual growth rate (CAGR) of 5.6%.

Learn about the food safety testing market, contaminants and their sources and effects, testing technologies, foods tested, testing sites, and regulatory influences. The industry structure and competitive aspects including the domestic market environment, strategies, driving forces and international aspects are also covered in this report…

Use this report to:

  • Learn about the forces driving future growth of the food safety testing market
  • Receive information on market trends for the various testing technologies in terms of how each test satisfies the needs of food processors and, in turn, consumers
  • Analyze the now-sizable expenditures in government food safety testing and the market effect of government regulatory programs
  • Examine and profile the most active suppliers of food safety testing products and how they respond to market demands

To provide further information about this report we offer a Complimentary Introduction, available from our Website. To download, simply click here, go to the Table of Contents tab, add the complimentary introduction to your cart, and confirm your order.

RSS Feeds – Food And Beverage

SUMMARY FIGURE
U.S. FOOD-SAFETY TESTING MARKET VALUE, BY CONTAMINANT TYPE, 2011–2017
($ MILLIONS)

Source: BCC Research