The global market for ethical nutrition in Healthcare in 2009 was nearly $23 billion and reached $26 billion in 2010. BCC expects the market to approach $44 billion by 2015, a compound annual growth rate (CAGR) of 10.9% between 2010 and 2015.
Learn about the ethical nutrition industry, its relationship to the healthcare industry and get information on the categories of global ethical nutrition market. Major trends that are shaping the global market and company profiles are provided as well…
Use this report to:
- Examine the ethical nutrition industry in depth, its relationship to the healthcare industry, and trends for the future
- Learn about those areas associated with current and future developments
- Learn about major industry participants, as well as major beneficiaries of ethical nutrition
- Assess competitors in terms of technological strengths and weaknesses, relative market share, and marketing strengths.
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